Japanese Recipe : Teriyaki Tenderloin Steak

Serves : 3
Preparation Time : 15 minutes
Cuisine : Japanese
Ingredients:

• 12 ounces pork tenderloin
• 1/3 cup teriyaki sauce
• 3/4 cup orange juice
• 2 teaspoons cornstarch
• 1/4 teaspoon sesame oil
• Few drops hot pepper sauce
• 2 teaspoons vegetable oil
• 6 cups mixed greens
• 1 1/2 cups snap peas, cooked and chilled OR 6 ounces frozen pea pods, thawed
• 1 cup sliced fresh mushrooms
• 1 cup chow mein noodles
• 1/3 cup sliced green onion
• 1 tablespoon toasted sesame seeds